Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity-Reference-Cited by-同舟云学术

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Published:2014-01 Issue:1 Volume:55 Page:389-396
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Morales Patricia,Ferreira Isabel C.F.R.,Carvalho Ana Maria,Sánchez-Mata Mª. Cortes,Cámara Montaña,Fernández-Ruiz Virginia,Pardo-de-Santayana Manuel,Tardío Javier

Publisher

Elsevier BV

Subject

Food Science

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