Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
Author:
Funder
National Natural Science Foundation of China
Minzu University of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s13002-024-00724-6.pdf
Reference68 articles.
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3. Turner NJ, Łuczaj ŁJ, Migliorini P, Pieroni A, Dreon AL, Sacchetti LE, Paoletti MG. Edible and tended wild plants, traditional ecological knowledge and agroecology. Crit Rev Plant Sci. 2011;30(1–2):198–225. https://doi.org/10.1080/07352689.2011.554492.
4. Stryamets N, Elbakidze M, Ceuterick M, Angelstam P, Axelsson R. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia. J Ethnobiol Ethnomed. 2015;11(1):1. https://doi.org/10.1186/s13002-015-0036-0.
5. Pinela J, Carvalho AM, Ferreira IC. Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’s society. Food Chem Toxicol. 2017;110:165–88. https://doi.org/10.1016/j.fct.2017.10.020.
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