Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples
Author:
Funder
USDA-NIFA Specialty Crop Research Initiative
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
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3. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions;Alegre;Food Microbiology,2013
4. Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone;Alwi;Food Control,2014
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