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Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production

  • Published:2017-07 Issue: Volume:80 Page:335-340
  • ISSN:0023-6438
  • Container-title:LWT
  • language:en
  • Short-container-title:LWT

Author:

Horincar Georgiana,Horincar Vicentiu Bogdan,Gottardi Davide,Bahrim Gabriela

Funder

Bioaliment Research Platform of Faculty of Food Science and Engineering

“Dunarea de Jos” University of Galati, Romania

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips;Abdulkarim;Journal of Agricultural Science,2010

2. Effect of enzyme molecules covering of oil-water interfacial area on the kinetic of oil hydrolysis;Al-Zuhair;Chemical Engineering Journal,2007

3. Electrochemical synthesis and characterization of a polipyrrole/lipase composite film;Banu;Roumanian Biotechnological Letters,2008

4. In vitro killing of Candida albicans by fatty acids and monoglycerides;Bergsson;Antimicrobial Agents and Chemotherapy,2001

5. Lipase from Yarrowia lipolytica: Production, characterization and application as an industrial biocatalyst;Brígida;Journal of Molecular Catalysis B: Enzymatic,2014

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