Effect of enzyme molecules covering of oil–water interfacial area on the kinetic of oil hydrolysis-Reference-Cited by-同舟云学术

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Effect of enzyme molecules covering of oil–water interfacial area on the kinetic of oil hydrolysis

Published:2008-06-15 Issue:3 Volume:139 Page:540-548
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Al-Zuhair Sulaiman,Ramachandran K.B.,Hasan Masitah

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic esterification/transesterification of rice bran acid oil for subsequent γ-oryzanol recovery;Biofuel Research Journal;2023-06-01

2. Preparation of glycerides enriched with n-3 long-chain polyunsaturated fatty acids by Thermomyces lanuginosus lipase-catalyzed hydrolysis of tuna oil;LWT;2023-06

3. Effect of the Temperature and Molar Ratio of Water-Oil on the Enzymatic Hydrolysis Kinetics of the Soybean Oil: Experimental and Mathematical Modeling;Journal of the Brazilian Chemical Society;2023

4. A Multi-Scale Approach to Modeling the Interfacial Reaction Kinetics of Lipases with Emphasis on Enzyme Adsorption at Water-Oil Interfaces;Processes;2020-09-02

5. Design and Preparation of Carbon Nitride-Based Amphiphilic Janus N-Doped Carbon/MoS2 Nanosheets for Interfacial Enzyme Nanoreactor;ACS Applied Materials & Interfaces;2020-02-13

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