Refined Grain Intake and Risk of Type 2 Diabetes
Author:
Funder
Grain Foods Foundation
Publisher
Elsevier BV
Subject
General Medicine
Reference50 articles.
1. Dietary Guidelines for Americans, 2020-2025,2020
2. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies;Aune;Eur J Epidemiol,2013
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4. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004;O'Neil;J Am Diet Assoc,2010
5. Contribution of whole grains to total grains intake among adults aged 20 and over: United States, 2013-2016;Ahluwalia;NCHS Data Brief,2019
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