Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies-Reference-Cited by-同舟云学术

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

Published:2017-04-10 Issue:5 Volume:32 Page:363-375
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Schwingshackl Lukas,Hoffmann Georg,Lampousi Anna-Maria,Knüppel Sven,Iqbal Khalid,Schwedhelm Carolina,Bechthold Angela,Schlesinger Sabrina,Boeing Heiner

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/article/10.1007/s10654-017-0246-y/fulltext.html

Reference54 articles.

1. International Diabetes Federation. IDF Diabetes Atlas, 7 ed. Brussels, Belgium: International Diabetes Federation, 2015. (accessed 16th October 2016).

2. Tuomilehto J, Lindstrom J, Eriksson JG, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001;344(18):1343–50. doi: 10.1056/nejm200105033441801 .

3. Chanson-Rolle A, Meynier A, Aubin F, et al. Systematic review and meta-analysis of human studies to support a quantitative recommendation for whole grain intake in relation to type 2 diabetes. PLoS ONE. 2015;10(6):e0131377. doi: 10.1371/journal.pone.0131377 .

4. Rohrmann S, Linseisen J. Processed meat: the real villain? Proc Nutr Soc. 2016;75(3):233–41. doi: 10.1017/s0029665115004255 .

5. Greenwood DC, Threapleton DE, Evans CE, et al. Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. Br J Nutr. 2014;112(5):725–34. doi: 10.1017/s0007114514001329 .

Cited by 565 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterogeneity in diet-related non-communicable disease risks in a Chinese population;European Journal of Nutrition;2024-09-04

2. Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study;Nutrition;2024-09

3. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries;The Lancet Diabetes & Endocrinology;2024-09

4. Nitrate: “the source makes the poison”;Critical Reviews in Food Science and Nutrition;2024-08-30

5. Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK;Nutrients;2024-08-28