Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items-Reference-Cited by-同舟云学术

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Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items

Published:2024-08 Issue: Volume: Page:
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Basile Anthony J,Ruiz-Tejada Anaissa,Mohr Alex E,Morales Angel C,Hjelm Ellinor,Brand-Miller Jennie C,Atkinson Fiona S,Sweazea Karen L^ORCID

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Institutes of Health

Publisher

Elsevier BV

Reference43 articles.

1. A new classification of foods based on the extent and purpose of their processing;Monteiro;Cad. Saude Publica.,2010

2. NOVA. The star shines bright;Monteiro;World Nutr,2016

3. Ultra-processed foods: what they are and how to identify them;Monteiro;Public Health Nutr,2019

4. Characterizing ultra-processed foods by energy density, nutrient density, and cost;Gupta;Front. Nutr.,2019

5. Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods;Fardet;Food Funct.,2016

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