The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses-Reference-Cited by-同舟云学术

The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses

Published:2001-12 Issue:3 Volume:80 Page:261-266
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Goodner Kevin L,Dreher J.Glen,Rouseff Russell L

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference10 articles.

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3. M.B. Springett, H.V. Shurmer, J.W. Gardner, T.T. Tan, T.T. Moore, Applications of an electronic nose in the food and drink industry, Technical Memorandum, Vol. 600, Campden Food and Drink Research Association, 1990.

4. Statistical correlation of quantitative flavor intensity assessments and individual free fatty-acid measurements for routine detection and prediction of hydrolytic rancidity off-flavors in butter;Woo;J. Food Sci.,1983

5. D.C. Harris, Quantitative Chemical Analysis, Freeman, New York, 1987.

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