Statistical Correlation of Quantitative Flavor Intensity Assessments and Individual Free Fatty Acid Measurements for Routine Detection and Prediction of Hydrolytic Rancidity Off-Flavors in Butter
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Published:1983-11
Issue:6
Volume:48
Page:1761-1766
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
WOO A. H.,LINDSAY R. C.
Cited by
39 articles.
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