Author:
Bills D.D.,Scanlan R.A.,Lindsay R.C.,Sather Lois
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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4. Quantitative analysis of the major free fatty acids in Blue cheese;Anderson;J. Dairy Sci.,1965
5. Anderson, D. F. 1966. Flavor Chemistry of Blue Cheese. Ph.D. thesis, Oregon State University, Corvallis.
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