Challenges and opportunities for improving food quality and nutrition through plant biotechnology

Author:

Francis David,Finer John J,Grotewold ErichORCID

Funder

USDA

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference44 articles.

1. Enhancing the crops to feed the poor;Huang;Nature,2002

2. Nutrition insecurity and malnutrition in developed countries. In addressing malnutrition to improve global health;Finn;Science,2014

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4. Nutritionally enhanced food crops; progress and perspectives;Hefferon;Int J Mol Sci,2015

5. The potential for underutilized crops to improve security of food production;Mayes;J Exp Bot,2012

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