Author:
Mohammad Zahra H.,Ahmad Faizan,Ibrahim Salam A.
Publisher
Springer International Publishing
Reference34 articles.
1. Abah, J., Ishaq, M. N., & Wada, A. C. (2010). The role of biotechnology in ensuring food security and sustainable agriculture. African Journal of Biotechnology, 9(52), 8896–8900.
2. Agrawal, G. K., Sarkar, A., Righetti, P. G., Pedreschi, R., Carpentier, S., Wang, T., et al. (2013). A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues. Mass Spectrometry Reviews, 32(5), 335–365. https://doi.org/10.1002/mas.21365
3. Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J., et al. (2016). Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry, 64(2), 383–393.
4. Baulcombe, D. (2010). Reaping benefits of crop research. Science, 327(5967), 761–761. https://doi.org/10.1126/science.1186
5. Beddington, J. (2010). Food security: contributions from science to a new and greener revolution. Philosophical Transactions of the Royal Society, B: Biological Sciences, 365(1537), 61–71. https://doi.org/10.1098/rstb.2009.0201