Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security-Reference-Cited by-同舟云学术

Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security

Published:2016-01-11 Issue:2 Volume:64 Page:383-393
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anderson Jennifer A.¹,Gipmans Martijn²,Hurst Susan³,Layton Raymond¹,Nehra Narender⁴,Pickett John⁵,Shah Dilip M.⁶,Souza Thiago Lívio P. O.⁷,Tripathi Leena⁸

Affiliation:

1. DuPont Pioneer, Johnston, Iowa 50131, United States

2. BASF Bioscience Research, c/o metanomics GmbH, Tegeler Weg 33, 10589 Berlin, Germany

3. Arcadia Biosciences, Seattle, Washington 98119, United States

4. Institute for International Crop Improvement, Donald Danforth Plant Science Center, St. Louis, Missouri 63132, United States

5. Rothamsted Research, Harpenden, Herts AL5 2JQ, United Kingdom

6. Donald Danforth Plant Science Center, St. Louis, Missouri 63132, United States

7. Embrapa Arroz e Feijão, Rod. GO-462, km 12, Santo Antônio de Goiás, GO 75.375-000, Brazil

8. International Institute of Tropical Agriculture (IITA), Nairobi, Kenya

Funder

Empresa Brasileira de Pesquisa Agropecuária

United States Agency for International Development

Biotechnology and Biological Sciences Research Council

African Agricultural Technology Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04543

Reference93 articles.

1. How to feed a hungry world

2. Global food demand and the sustainable intensification of agriculture

3. Food and Agriculture Organization of the United Nations (FAO). Rome Declaration on World Food Security and World Food Summit Plan of Action, Proceedings of the World Food Summit, Nov 13–17; Rome, Italy, 1996.

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