Nutritionally Enhanced Food Crops; Progress and Perspectives-Reference-Cited by-同舟云学术

Nutritionally Enhanced Food Crops; Progress and Perspectives

Published:2015-02-11 Issue:2 Volume:16 Page:3895-3914
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Hefferon Kathleen

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/2/3895/pdf

Reference143 articles.

1. The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

2. Nutritionally enhanced crops and food security: scientific achievements versus political expediency

3. Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize

4. Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries;Gilani;J. AOAC Int.,2007

5. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology—Case studies by the International Food Biotechnology Committee of ILSI;Glenn;Asia Pac. J. Clin. Nutr.,2008

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