Resistant starch: impact on the gut microbiome and health

Author:

DeMartino Peter,Cockburn Darrell W

Funder

American Heart Association

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference49 articles.

1. Starch digestibility: past, present, and future;Bello-Perez;J Sci Food Agric,2018

2. Resistant starch in food: a review;Raigond;J Sci Food Agric,2015

3. Impact of diet-modulated butyrate production on intestinal barrier function and inflammation;Knudsen;Nutrients,2018

4. Butyrate-producing bacteria supplemented in vitro to Crohn’s disease patient microbiota increased butyrate production and enhanced intestinal epithelial barrier integrity;Geirnaert;Sci Rep,2017

5. Butyrate suppresses the proliferation of colorectal cancer cells via targeting pyruvate kinase M2 and metabolic reprogramming;Li;Mol Cell Proteomics,2018

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