Detection and quantitation of pork in unheated pork—beef blends by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. Myoglobin electrophoretic patterns in identification of meat from different animal species
2. Analysis of Raw Beef Samples for Adulterant Meat Species by Enzyme-Staining of Isoelectric Focusing Gels
3. Characterization and Identification of Raw Beef, Pork, Chicken and Turkey Meats by Electrophoretic Patterns of Their Sarcoplasmic Proteins
4. DETERMINATION OF RESIDUAL SPECIES SERUM ALBUMIN IN ADULTERATED GROUND BEEF
5. IMMUNOCHEMICAL DETECTION OF OVINE, PORCINE AND EQUINE FLESH IN BEEF PRODUCTS WITH ANTISERA TO SPECIES MYOGLOBIN
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Correlative retention time peak identification method for glycated haemoglobin in high-performance liquid chromatography;Journal of Chromatography A;1994-02
2. Detection of chicken meat in raw meat mixtures by the double method of an enzyme immunoassay and an immunoblotting technique;Food and Agricultural Immunology;1994-01
3. An improved, rapid, ELISA technique for detection of pork in meat products;Journal of the Science of Food and Agriculture;1989
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