Characterization and Identification of Raw Beef, Pork, Chicken and Turkey Meats by Electrophoretic Patterns of Their Sarcoplasmic Proteins
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Published:1986-05
Issue:3
Volume:51
Page:731-735
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
KIM H.,SHELEF L.A.
Cited by
38 articles.
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