Simultaneous identification and verification of gelatin type in capsule shells by electrophoresis and polymerase chain reaction-Reference-Cited by-同舟云学术

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Simultaneous identification and verification of gelatin type in capsule shells by electrophoresis and polymerase chain reaction

Published:2016-04-04 Issue:5 Volume:46 Page:475-485
ISSN:2093-5552
Container-title:Journal of Pharmaceutical Investigation
language:en
Short-container-title:Journal of Pharmaceutical Investigation

Author:

Malik Amarila,Sutantyo Melya Leonita,Hapsari Indah,Sinurat Anna Veronika,Purwati Euis Maras,Jufri Mahdi,Suryadi Herman

Funder

Universitas Indonesia

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Link

http://link.springer.com/content/pdf/10.1007/s40005-016-0245-0.pdf

Reference26 articles.

1. Aida AA, Man YC, Wong CMVL, Raha AR, Son R (2005) Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication. Meat Sci 69(1):47–52

2. Azira TN, Man YC, Hafidz RRM, Aina MS, Amin I (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chem 151:286–292

3. Babiker SA, Glover PA, Lawrie RA (1981) Improved methodology for the electrophoretic determination of horse meat in heated foodstuffs. Meat Sci 5(6):473–477

4. Cai H, Gu X, Scanlan MS, Ramatlapeng DH, Lively CR (2012) Real-time PCR assays for detection and quantitation of porcine and bovine DNA in gelatin mixtures and gelatin capsules. J Food Compost Anal 25(1):83–87

5. Chikuni K, Ozutsumi K, Koishikawa T, Kato S (1990) Species identification of cooked meats by DNA hybridization assay. Meat Sci 27(2):119–128

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3. Authentication and discrimination of tissue origin of bovine gelatin using combined supervised pattern recognition strategies;Microchemical Journal;2023-04

4. Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules;Food Science and Biotechnology;2022-12-16

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