Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-022-01204-x.pdf
Reference49 articles.
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2. Amqizal HIA, Al-Kahtani HA, Ismail EA, Hayat K, Jaswir I. Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food control. 78: 297–303 (2017)
3. Böhme K, Calo-Mata P, Barros-Velázquez J, Ortea I. Review of recent DNA-based methods for main food-authentication topics. Journal of Agricultural and Food Chemistry. 67(14): 3854–3864 (2019)
4. Bottero MT, Dalmasso A. Animal species identification in food products: evolution of biomolecular methods. The Veterinary Journal. 190(1): 34–38 (2011)
5. Buckley M. Species identification of bovine, ovine and porcine type 1 collagen; comparing peptide mass fingerprinting and LC-based proteomics methods. International journal of molecular sciences. 17(4): 445 (2016)
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