An improved, rapid, ELISA technique for detection of pork in meat products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Enzyme-linked immunoassay kits for routine food analysis
2. Anon 1986 Food Act 1984. Her Majesty's Stationery Ofice, London, p 2.
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4. The termination of immunological unresponsiveness to bovine serum albumin in rabbits—III
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2. Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat;Food Chemistry;2018-07
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4. Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats;Journal of Food Science;2008-06-28
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