Reversed-phase high-performance liquid chromatography of procyanidins and other phenolics in fresh and oxidising apple juieces using a pH shift technique-Reference-Cited by-同舟云学术

Reversed-phase high-performance liquid chromatography of procyanidins and other phenolics in fresh and oxidising apple juieces using a pH shift technique

Published:1982-04 Issue:1 Volume:238 Page:253-257
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Lea Andrew G.H.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference6 articles.

1. The phenolics of ciders. 1. Procyanidins

2. The phenolics of ciders: Oligomeric and polymeric procyanidins

3. Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimised by Snyder's procedures

4. High-pressure liquid chromatography of apple juice phenolic compounds

5. 561. Complex formation between copper and some organic acids, phenols, and phenolic acids occurring in fruit

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