Retention/quantitation properties of the o-phthaldialdehyde–3-mercaptopropionic acid and the o-phthaldialdehyde–N-acetyl-l-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

Retention/quantitation properties of the o-phthaldialdehyde–3-mercaptopropionic acid and the o-phthaldialdehyde–N-acetyl-l-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography

Published:2000-02 Issue:1-2 Volume:870 Page:271-287
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Vasanits A.,Kutlán D.,Sass P.,Molnár-Perl I.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Comparison of the stability and UV and fluorescence characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and those of their amino acid derivatives

2. Temperature, eluent flow-rate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography

3. Stability and characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and their amino acid derivatives measured by high-performance liquid chromatography

4. Die Bedeutung der freien Aminos�uren der pflanzlichen Erzeugnisse in der Ern�hrung

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