Beans germination as a potential tool for GABA-enriched tofu production
Author:
Funder
Khon Kaen University
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04423-4.pdf
Reference35 articles.
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3. Bowsher CG, Lacey AE, Hanke GT, Clarkson DT, Saker LR, Stulen I, Emes MJ (2007) The effect of Glc6P uptake and its subsequent oxidation within pea root plastids on nitrite reduction and glutamate synthesis. J Exp Bot 58(5):1109–1118
4. Chuang CY, Shi YC, You HP, Lo YH, Pan TM (2011) Antidepressant effect of GABA-rich Monascus-fermented product on forced swimming rat model. J Agric Food Chem 59(7):3027–3034
5. De Ron AM, Rodiño AP, Santalla M, González AM, Lema MJ, Martín I, Kigel J (2016) Seedling emergence and phenotypic response of common bean germplasm to different temperatures under controlled conditions and in open field. Front Plant Sci 7:1–12
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