Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference8 articles.
1. FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements (Rome, 22 March?April 1971). Report in press.
2. Joslyn, M. A. & Stepka, W. (1949). The free amino acids of fruits.Food Res. 14:459?467.
3. Lindner, K. (1956). Polarographische Beurteilung des biologischen Wertes der Eiweißstoffe.Acta. chim. Acad. Sci. Hung. 9:353?362.
4. Lindner, K. (1966). Die Zusammensetzung an Aminosäuren in Eiweißstoffen verschiedener Linsensorten.Qual. Plant. Mater. Veg. 13:150?156.
5. Rose, W. C. (1957). The amino acid requirements of adult man.Nutr. Abstr. Rev. 27:631?647.