Analysis of tetrahydro-β-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Chemical and technological factors determining tetrahydro-.beta.-carboline-3-carboxylic acid content in fermented alcoholic beverages
2. Isoquinolines, beta-carbolines and alcohol drinking: Involvement of opioid and dopaminergic mechanisms
3. β-Carbolines and Tetrahydroisoquinolines: Detection and Function in Mammals
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