Analysis of the relationship between heterocyclic amines and the oxidation and thermal decomposition of protein using the dry heated soy protein isolate system-Reference-Cited by-同舟云学术

Analysis of the relationship between heterocyclic amines and the oxidation and thermal decomposition of protein using the dry heated soy protein isolate system

Published:2021-08 Issue: Volume:148 Page:111738
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xi Jun,Chen Yang

Funder

Henan University of Technology

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

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