Liquid Chromatography–Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines-Reference-Cited by-同舟云学术

Liquid Chromatography–Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines

Published:2020-10-16 Issue:47 Volume:68 Page:13367-13379
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ontañón I.¹^ORCID,Sánchez D.¹^ORCID,Sáez V.²^ORCID,Mattivi F.²³^ORCID,Ferreira V.¹^ORCID,Arapitsas P.²^ORCID

Affiliation:

1. Laboratorio de Análisis del Aroma y Enología, Departamento de Química Analítica, Facultad de Ciencias, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Calle de Pedro Cerbuna 12, 50009 Zaragoza, Spain

2. Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige, Italy

3. Department of Cellular, Computational, and Integrative Biology (CIBIO), University of Trento, Via Sommarive 9, 38123 Povo, Trento, Italy

Funder

Universidad de Zaragoza

Ministerio de Econom?a, Industria y Competitividad, Gobierno de Espa?a

Fundaci?n Bancaria Ibercaja

Fundaci?n CAI

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04118