Determination of patulin in apple juice by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference36 articles.
1. Production of patulin by Micromycetes
2. The microbiology of apples and apple products
3. Use of Filtration for Removal of Conidia ofPenicillium expansumfrom Water in Pome Fruit Packinghouses
4. Migration of Patulin in Apples
5. Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales
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3. Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography;Mycotoxin Research;2024-02-16
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