The microbiology of apples and apple products-Reference-Cited by-同舟云学术

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The microbiology of apples and apple products

Published:1983-01 Issue:2 Volume:19 Page:133-149
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Doores Stephanie,Splittstoesser Donald F.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398309527372

Reference85 articles.

1. International Apple Institute Marketing Clinic. August 20 1981. “Notes on Factors and Reasoning Reestimated Processor Utilization”. August 20,

2. Watt, B. K. and Merrill, A. L. 1963. “Composition of Foods, Agricultural Handbook 8”. Washington, D.C.: Agricultural Research Service, U.S. Department of Agriculture.

3. The Distribution of Yeasts on Cider Apples

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