Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice-Reference-Cited by-同舟云学术

Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

Published:2000-07 Issue:1-2 Volume:886 Page:183-195
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Fernandes J.O,Ferreira M.A

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference55 articles.

1. Biogenic amines and their production by microorganisms in food

2. Occurrence and formation of biologically active amines in foods

3. Biogenic amines: their importance in foods

4. Histamine and tyramine degradation by food fermenting microorganisms

5. Amines in food

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