Headspace solid-phase microextraction analysis of aroma compounds in vinegar-Reference-Cited by-同舟云学术

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Headspace solid-phase microextraction analysis of aroma compounds in vinegar

Published:2002-08 Issue:2 Volume:967 Page:261-267
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Natera Marı́n Ramón,Castro Mejı́as Remedios,de Valme Garcı́a Moreno Mª,Garcı́a Rowe Fernando,Garcı́a Barroso Carmelo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

1. J.M. Quirós, Quad. Vitic. Enol. Univ. Torino (1990) 115.

2. Extraction and analysis of volatile compounds in white wines using Amberlite XAD-2 resin and capillary gas chromatography

3. Wine head space analysis. Reproducibility and application to varietal classification

4. Construction and validation of automated purge-and-trap–gas chromatography for the determination of volatile organic compounds

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1. Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis;Molecules;2024-06-04

2. Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects;Foods;2023-11-27

3. Solid-Phase Microextraction as a Promising Tool for the Determination of Volatile Organic Components in Vinegar;Journal of Analytical Chemistry;2022-11-26

4. Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry (SPME–GC–MS);Mass Spectrometry for Metabolomics;2022-09-25

5. Comparison and analysis of the volatile compounds in solid-state and liquid-state fermented vinegars;Journal of Food Measurement and Characterization;2022-08-25

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