Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry (SPME–GC–MS)
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2699-3_2
Reference14 articles.
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3. Šikuten I, Štambuk P, Kontić JK, Maletić E, Tomaz I, Preiner D (2021) Optimization of SPME-arrow-GC/MS method for determination of free and bound volatile organic compounds from grape skins. Molecules 26:7409
4. Castro R, Natera R, Durán E, García-Barroso C (2008) Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products. Eur Food Res Technol 228:1–18
5. Ferrer-Valverde MA, Sánchez-Palomo E, Osorio-Alises M, Chaya C, González-Viñas MA (2021) Volatile and sensory characterization of La Mancha Trujillo melons over three consecutive harvests. Foods 10:1683
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