Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Author:

Natera Ramón1,Castro Remedios1,María de Valme García-Moreno, 1,Hernández María Jesús1,García-Barroso Carmelo1

Affiliation:

1. Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference25 articles.

1. Llaguno, C.; Polo, M. C. Definición y tipos de vinagre.El Vinagre de Vino; Consejo Superior de Investigaciones Científicas:  Madrid, España, 1991; pp 133−145.

2. Polyalcohols in vinegar as an origin discriminator

3. Differentiation of Wine Vinegars Based on Phenolic Composition

4. Typification of vinegars from Jerez and Rioja using classical chemometric techniques and neural network methods

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