Wine head space analysis. Reproducibility and application to varietal classification-Reference-Cited by-同舟云学术

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Wine head space analysis. Reproducibility and application to varietal classification

Published:1980-03 Issue:2 Volume:28 Page:346-353
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Noble Ann C.,Flath Robert A.,Forrey Ralph R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60228a030

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of agronomic practices on grape aroma composition: a review;Journal of the Science of Food and Agriculture;2018-11-10

2. Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches;Fermentation;2018-11-07

3. Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines;Journal of Agricultural and Food Chemistry;2016-01-06

4. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts;American Journal of Enology and Viticulture;2013-12-10

5. Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers;Journal of Chromatography A;2012-03

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