Calibration of thin-layer chromatography with flame ionization detection for the analysis of natural lipid samples
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Fatty acids, fatty acid analogues and their derivatives;Natural Product Reports;1997
2. Methods for the analysis of triacylglycerols;Journal of Chromatography B: Biomedical Sciences and Applications;1995-09
3. Supercritical fluid chromatographic analysis of fish oils;Journal of the American Oil Chemists' Society;1994-04
4. The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in the muscle tissue of pen-reared chinook salmon (Oncorhynchus tshawytscha);Aquaculture;1992-12
5. Advances in planar chromatography for the separation of food lipids;Journal of Chromatography A;1992-10
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