Quantitative chromatographic analysis of lipids in foods-Reference-Cited by-同舟云学术

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Quantitative chromatographic analysis of lipids in foods

Published:1981-01 Issue: Volume:203 Page:397-403
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Hammond Eugene W.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference28 articles.

1. The Determination of Lipids in Foods;Hitchock,1980

2. E.W. Hammond and B. Dobson, unpublished results

3. Qualitative and Quantitative Gas Liquid Chromatography Of Triglycerides

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2. HPLC ANALYSIS OF RICE BRAN OIL;Journal of Food Lipids;2006-12

3. Update on solid-phase extraction for the analysis of lipid classes and related compounds;Journal of Chromatography A;2000-07

4. Analysis of triacylglycerols— approaching the molecular composition of natural mixtures;Food Reviews International;1996-05

5. Methods for the analysis of triacylglycerols;Journal of Chromatography B: Biomedical Sciences and Applications;1995-09

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