Column liquid chromatography determination of vitamins A and E in powdered milk and local flour: a validation procedure
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. Determination of vitamin a in milk and flour consumed by one- to four-year-old children in côte d'ivoire
2. Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins
3. Chromatographic determination of vitamins in foods
4. Re-analysis of vitamin A values of selected Malaysian foods of animal origin by the AOAC and HPLC methods
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1. Effects of different drying methods on nutritional composition, physicochemical and functional properties of sweet potato leaves;Journal of Food Processing and Preservation;2019-01-11
2. A Fast and Simple Method for Determination of Vitamin E in Infant Formula by Dispersive Liquid-Liquid Microextraction Combined with HPLC-UV;Food Analytical Methods;2018-08-17
3. SIMULTANEOUS DETERMINATION OF VITAMIN A AND E IN INFANT MILK FORMULAS USING SEMI-MICRO LIQUID–LIQUID EXTRACTION FOLLOWED BY HPLC-UV;Journal of Liquid Chromatography & Related Technologies;2013-11-13
4. Performance characteristics of a rapid method for iodine determination in milk / Szybka metoda oznaczania jodu w mleku – walidacja i akredytacja zgodnie z normą ISO/IEC 17025:2005;Annals of Animal Science;2013-03-01
5. Simultaneous separation and analysis of water- and fat-soluble vitamins on multi-modal reversed-phase weak anion exchange material by HPLC-UV;Journal of Separation Science;2011-03-07
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