Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins

Author:

Hollman Peter C. H.,Slangen Jean H.,Wagstaffe Peter J.,Faure Uta,Southgate David A. T.,Finglas Paul M.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

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5. Vitamin E;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07

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