Re-analysis of vitamin A values of selected Malaysian foods of animal origin by the AOAC and HPLC methods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate in fortified breakfast cereals;Landen;J. AOAC,1980
5. Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high performance liquid chromatographic determination of retinyl palmitate and α-tocopheryl acetate in infant formulas;Landen;J. AOAC,1982
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