A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference26 articles.
1. Saffron
2. Saffron (Crocus SativusLinn.) — Cultivation, processing, chemistry and standardization
3. Antitumour activity of saffron (Crocus sativus)
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