Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03563-1.pdf
Reference54 articles.
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3. Babbar N, Oberoi HS, Uppal DS, Patil RT (2011) Total phenolic content and antioxidant capacity of extracts obtained fromsix important fruit residues. Food Res Int. 44:391–396. https://doi.org/10.1016/j.foodres.2010.10.001
4. Baghalian K, Sheshtamand MS, Amshidi AH (2010) Genetic variation and heritability of agro-morphological and phytochemical traits in Iranian saffron (Crocus sativus L.) populations. Ind Crop Prod. 31:401–406. https://doi.org/10.1016/j.indcrop.2009.12.010
5. Bagherzade G, Tavakoli MM, Namaei MH (2017) Green synthesis of silver nanoparticles using aqueous extract of saffron (Crocus sativus L) wastages and its antibacterial activity against six bacteria. Asi Paci J Tropi Biomed 7:227–233
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