Determination of inorganic ions in food and beverages by capillary electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference124 articles.
1. Capillary electrophoresis: a new analytical tool for food science
2. Capillary electrophoresis in food analysis
3. Addendum to “Capillary electrophoresis in food analysis”
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