Semi-quantification of carotenoids by high-performance liquid chromatography: saponification-induced losses in fatty foods
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference24 articles.
1. O. Isler (Ed.), Carotenoids, Birkhäuser Verlag, Basel, 1971, p. 11.
2. Determination of carotenoid pigments in several tree leaves by reversed-phase high-performance liquid chromatography
3. Carotenoid content of fruits and vegetables: An evaluation of analytic data
4. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods
5. Carotenoid vitamin A precursors and analogs in foods and feeds
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