Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifoliusRoxb.)
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.971186
Reference52 articles.
1. Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies
2. Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia
3. Medicinal plants used by the villagers of a Sundanese community in West Java, Indonesia
4. Purification and characterization of a new antiviral protein from the leaves of Pandanus amaryllifolius (Pandanaceae)
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