Author:
Rodrı́guez-Delgado M.A.,Malovaná S.,Pérez J.P.,Borges T.,Garcı́a Montelongo F.J.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Phenolic Substance in Grapes and Wine and Their Significance;Singleton,1969
2. Food Phenolics — Sources, Chemistry, Effects, Applications;Shahidi,1995
3. Fractionation and HPLC determination of grape phenolics
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