Comparison of methods for the determination of butyric acid in foodstuffs by gas-liquid chromatography and high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference9 articles.
1. Utilisation des sels de baryum en vue du dosage des acides gras volatils du beurre
2. Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
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1. Enzymatic cyclodextrin synthesis-tributyrin inclusion complex: Properties, structural characterization and release behaviors in vitro;LWT;2022-08
2. The adulteration of food, lessons from the past, with reference to butter, margarine and fraud;European Food Research and Technology;2014-08-31
3. Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women;The American Journal of Clinical Nutrition;2000-05-01
4. A rapid headspace gas chromatographic method for the determination of the butyric acid content in edible fats;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1998-04-30
5. Determination of short-chain fatty acids in equine caecal liquor by ion exchange high performance liquid chromatography after solid phase extraction;Biomedical Chromatography;1991-09
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