Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women

Author:

Hu Xixuan1,Jandacek Ronald J1,White Wendy S1

Affiliation:

1. From the Department of Food Science and Human Nutrition and the Center for Designing Foods to Improve Nutrition, Iowa State University, Ames, and The Procter & Gamble Company, Cincinnati.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

1. β-carotene accumulation in serum and skin;Prince;Am J Clin Nutr,1993

2. Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects;Dubois;J Lipid Res,1994

3. Intestinal lipoprotein synthesis and secretion;Field;Prog Lipid Res,1995

4. Absorption, metabolism, and transport of carotenoids;Parker;FASEB J,1996

5. Intestinal β-carotene absorption and cleavage in men: response of β-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of β-carotene;van Vliet;Am J Clin Nutr,1995

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