Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women
Author:
Affiliation:
1. From the Department of Food Science and Human Nutrition and the Center for Designing Foods to Improve Nutrition, Iowa State University, Ames, and The Procter & Gamble Company, Cincinnati.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/71/5/1170/23939084/1170.pdf
Reference53 articles.
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2. Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects;Dubois;J Lipid Res,1994
3. Intestinal lipoprotein synthesis and secretion;Field;Prog Lipid Res,1995
4. Absorption, metabolism, and transport of carotenoids;Parker;FASEB J,1996
5. Intestinal β-carotene absorption and cleavage in men: response of β-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of β-carotene;van Vliet;Am J Clin Nutr,1995
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