Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method-Reference-Cited by-同舟云学术

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Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method

Published:1986-01-01 Issue:10 Volume:58 Page:1419-1428
ISSN:1365-3075
Container-title:Pure and Applied Chemistry
language:
Short-container-title:

Author:

Pocklington W. D.,Hautfenne A.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering,General Chemistry

Link

https://www.degruyter.com/document/doi/10.1351/pac198658101419/pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate;Food Control;2018-09

2. Milk and dairy products;Food Authenticity and Traceability;2003

3. Testing the authenticity of milk and milk products;Dairy Processing;2003

4. Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage;Food Chemistry;2000-11

5. Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis;European Journal of Lipid Science and Technology;2000-03

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