Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference49 articles.
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4. Milk identification of different species: 13C-NMR spectroscopy of triacylglycerols from cows and buffaloes' milks;Andreotti;Journal of Dairy Science,2000
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